Membership card recharge rebate activities began nationwide membership card recharge rebate activiti
notice of the State Food and Drug Administration "on the issuance of catering services and health food safety rectification work to implement the views of" (the State Food and Drug Administration food (2009) No. 119) and "issued in 2009 on the catering consumption of supervision and inspection work plan notice" (the State Food and Drug Administration food (2009) No. 63) since the release, local health and food and drug supervision coordination between departments, formulate the implementation plan, and actively implement the food service food safety rectification work requirements, especially the ongoing institutional reform, to change, to do a lot of work, make the service the responsibility of food safety supervision has been gradually implemented catering. To further promote the catering service food safety aspects of the rectification work and ensure the implementation of rectification target, we will carry out the catering service food safety rectification stage check work related matters notice as follows: first, check the main content of (a) clear whole meal of institutions catering service food safety and food service food safety rectification work implementation plan formulation, the practical implementation of the catering service food safety regulatory functions and responsibilities of supervision. (two) to investigate and deal with the situation of catering service link without a license to conduct business. (three) focus on the rectification of the school cafeteria, construction site cafeteria, farmhouse tourism point, small catering units. (four) to investigate and deal with the situation of the purchase or use of the livestock and poultry and their products, the poor quality of the food and oil, etc.. (E) increase of catering service provider business delicatessen and braised food, lunch, cold dish such high risk food and beverage cleaning and disinfection, and other key aspects of supervision and inspection efforts. (six) in the food and beverage service to continue to crack down on illegal to add non food substances and the abuse of food additives. (seven) the completion of the 2009 food service food safety supervision and inspection and inspection work focus